Easy Ways to Pimp your Food by Suzy Bowler

Author:Suzy Bowler
Language: eng
Format: mobi, epub
Published: 2014-12-26T08:00:00+00:00

~ Rich greeny/gold extra virgin olive oil looks and tastes good drizzled over many soups and bean dips.

~ Honey and maple syrup are excellent on ice creams and over porridge, pancakes and many other dishes too.

~ Cream and sour cream can be used to make pretty patterns in soups. When I was chef at a yacht club where I knew all the diners I sometimes used to write the name of the punter or possibly a rue message in the soup!

~ Garnish a plate with a brightly coloured purée such as red pepper or green pea (or both – to Christmassy!) or here’s a good idea – purée tog mango chutney and red pepper which tastes as good as it looks.

~ Thicker sauces such as chilled fruit coulis will hold their shape well enough to dot about the place effectively.

~ Chocolate sauce of course!

~ To make heart shapes as with the Sticky Toffee Sauce in the picture run the tip of a toothpick through the centre of each drop.

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